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Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights by Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
Published 2017-09-01
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