Moisture sorption isotherms of dehydrated whey proteins by Suzana Rimac Brnčić, Vesna Lelas, Zoran Herceg, Marija Badanjak

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Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures by Verica Batur, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Marija Badanjak

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Effect of High Intensity Ultrasound and Pasteurization on Anthocyanin Content in Strawberry Juice by Igor Dubrović, Anet Režek Jambrak, Marija Badanjak, Verica Dragović-Uzelac, Zoran Herceg

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Advantages and disadvantages of high power ultrasound application in the dairy industry by Mislav Muža, Verica Batur, Marija Badanjak, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

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Possibility of application high intensity ultrasound in milk industry by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

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Carotenoid Content and Profiles of Pumpkin Products and By-Products by Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Roko Marović, Mladen Brnčić

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Influence of Different Drying Processes on the Chemical and Texture Profile of <i>Cucurbita maxima</i> Pulp by Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brnčić

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

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Texture and pasting properties of ultrasonically treated corn starch by Ivana Ljubić Herceg, Anet Režek Jambrak, Drago Šubarić, Mladen Brnčić, Suzana Rimac Brnčić, Marija Badanjak, Branko Tripalo, Damir Ježek, Dubravka Novotni, Zoran Herceg

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