Meat in traditional Serbian cuisine by Milka Popovic, Tatjana Baltic, Marija Boskovic, Marija Starcevic, Danijela Sarcevic

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Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis by Francesco Bordignon, Gerolamo Xiccato, Marija Boskovic Cabrol, Marco Birolo, Angela Trocino

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Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose by Lazar MAKIVIC, Milica GLISIC, Marija BOSKOVIC, Jasna DJORDJEVIC, Radmila MARKOVIC, Milan BALTIC, Dragan SEFER

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Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets by Tatjana Baltić, Milan Baltić Ž., Dušan Mišić, Jelena Ivanović, Jelena Janjić, Marija Bošković, Marija Dokmanović

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ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS FROM WHEAT, SUNFLOWER AND MAIZE CROP RESIDUES by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić, Zoran Maksimović

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Review paper Being a vegetarian: health benefits and hazards by Svetlana Stanisic, Vladan Markovic, Sarcevic Danijela, Milan Z Baltic, Marija Boskovic, Milka Popovic, Natasa Kilibarda

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Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017 by Jelena Ciric, Drago Sando, Danka Spiric, Jelena Janjic, Marija Boskovic, Milica Glisic, Milan Z Baltic

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The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum by Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol

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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo

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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

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