ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS FROM WHEAT, SUNFLOWER AND MAIZE CROP RESIDUES by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić, Zoran Maksimović

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Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluat... by Marija Bošković Cabrol, Gerolamo Xiccato, Massimiliano Petracci, Pilar Hernández Pérez, Christine Mayr Marangon, Angela Trocino

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The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum by Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol

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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo

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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

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Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups by Giulia Zardinoni, Almudena Huerta, Marija Boskovic Cabrol, Angela Trocino, Elisa Fonsatti, Cristina Ballarin, Martina Bortoletti, Marco Birolo, Francesco Bordignon, Piergiorgio Stevanato, Daniel Julian, Gerolamo Xiccato

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