A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica by Katija Dolina, Marija Jug-Dujaković, Łukasz Łuczaj, Ivana Vitasović-Kosić

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Wild Edible Plants Used in Dalmatian Zagora (Croatia) by Tonka Ninčević Runjić, Marija Jug-Dujaković, Marko Runjić, Łukasz Łuczaj

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Intra- and Inter-Cultivar Variability of Lavandin (<i>Lavandula</i> × <i>intermedia</i> Emeric ex Loisel.) Landraces from the Island of Hvar, Croatia by Marija Jug-Dujaković, Tonka Ninčević Runjić, Martina Grdiša, Zlatko Liber, Zlatko Šatović

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Phylogeographic structure of common sage (Salvia officinalis L.) reveals microrefugia throughout the Balkans and colonizations of the Apennines by Ivan Radosavljević, Zlatko Satovic, Romeo di Pietro, Marija Jug Dujaković, Filip Varga, Danijel Škrtić, Zlatko Liber

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Genetic Diversity and Demographic History of Wild and Cultivated/Naturalised Plant Populations: Evidence from Dalmatian Sage (Salvia officinalis L., Lamiaceae). by Ivana Rešetnik, Dea Baričevič, Diana Batîr Rusu, Klaudija Carović-Stanko, Paschalina Chatzopoulou, Zora Dajić-Stevanović, Maria Gonceariuc, Martina Grdiša, Danijela Greguraš, Alban Ibraliu, Marija Jug-Dujaković, Elez Krasniqi, Zlatko Liber, Senad Murtić, Dragana Pećanac, Ivan Radosavljević, Gjoshe Stefkov, Danijela Stešević, Ivan Šoštarić, Zlatko Šatović

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