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Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia by Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
Published 2023-05-01
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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes by Nikolina Vidović, Igor Pasković, Šime Marcelić, Igor Lukić, Karolina Brkić Bubola, Dora Klisović, Anja Novoselić, Igor Palčić, Marija Polić Pasković, Mirjana Herak Ćustić, Marko Petek, Maja Jukić Špika, Marija Pecina, Paula Pongrac, Smiljana Goreta Ban
Published 2022-10-01
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Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality by Šime Marcelić, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja Jukić Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, Dean Ban, Kristina Grozić, Marija Polić Pasković, Marin Cukrov, Paula Pongrac, Smiljana Goreta Ban
Published 2022-02-01
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Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences by Vera Silva, Lingtong Gai, Paula Harkes, Gaowei Tan, Coen J. Ritsema, Francisco Alcon, Josefa Contreras, Nelson Abrantes, Isabel Campos, Isabelle Baldi, Mathilde Bureau, Florian Christ, Daniele Mandrioli, Daria Sgargi, Igor Pasković, Marija Polić Pasković, Matjaž Glavan, Jakub Hofman, Esperanza Huerta Lwanga, Trine Norgaard, Zuzana Bílková, Rima Osman, Chrow Khurshid, Irene Navarro, Adrián de la Torre, Paloma Sanz, María Ángeles Martínez, Jonatan Dias, Hans Mol, Gerrit Gort, Daniel Martins Figueiredo, Paul T.J. Scheepers, Vivi Schlünssen, Anne Vested, Abdallah Alaoui, Violette Geissen
Published 2023-11-01
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