QUALITY CONTROLLING IN THE FUNCTION OF SURVIVAL AND DEVELOPMENT OF A COMPANY by Marija Vukašinović, Јovan Vukašinović, Saša Obradović

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EXAMINATION OF THE CERTAIN CHEMICAL CHARACTERISTICS OF DIFFERENT TYPES OF BOILED SAUSAGES PRODUCED IN SERBIA by Vladimir Kurćubić, Marija Vukašinović, Pavle Mašković, Milun Petrović

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FOOD QUALITY AND SAFETY - FACTORS OF COMPETETIVE APPROACH ON THE WORLD MARKET by Raško Stefanović, Jovan Vukašinović, Saša Obradović, Marija Vukašinović

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RISK MANAGEMENT ACCORDING TO THE REQUIREMENTS OF THE STANDARD ISO 31000 AND 9001: 2008 IN A VETERINARY INSTITUTE by Marija Vukašinović, Jovan Vukašinović, Ana Vukašinović, Saša Obradović, Zoran Debeljak

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Surface modification of a zeolite and the influence of pH and ionic strength on the desorption of an amine by JOVAN LEMIC, DRAGANA KOVACEVIC, ANA RADOSAVLJEVIC-MIHAJLOVIC, MARIJA VUKASINOVIC, SINISA MILOSEVIC

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