Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach by Dunja Molnar, Nora Nikolac Gabaj, Lovorka Vujić, Mario Ščetar, Judit Krisch, Marijana Miler, Mario Štefanović, Dubravka Novotni

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