Showing 1 - 2 results of 2 for search 'Marika Bielecka', query time: 0.02s Refine Results
  1. 1
    The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses

    The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses by Marika Bielecka, Grażyna Cichosz

    Published 2020-01-01
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    Article
  2. 2
    Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions

    Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

    Published 2025-01-01
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    Article

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