Lard uptake and its detection in selected food products deep-fried in lard by Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.

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Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein by Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.

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Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry by Marikkar, J.M.N., Lai, O.M., Ghazali, H.M., Che Man, Y.B.

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Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming

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Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming

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Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.

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Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies by Dilrukshi, H.M.W., Ulpathakumbura, B.S.K., Gunarathna, K.M.R.U., Iqbal, M.C.M., Lai, O.M., Marikkar, J.M.N.

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