Showing 1 - 7 results of 7 for search 'Marilena Dasenaki', query time: 0.02s Refine Results
  1. 1
    Exploring Human Metabolome after Wine Intake—A Review

    Exploring Human Metabolome after Wine Intake—A Review by Pelagia Lekka, Elizabeth Fragopoulou, Antonia Terpou, Marilena Dasenaki

    Published 2023-11-01
    Get full text
    Article
  2. 2
    Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk

    Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk by Ariadni Kourkouli, Nikolaos Thomaidis, Marilena Dasenaki, Athina Markou

    Published 2024-04-01
    Get full text
    Article
  3. 3
    Development and Validation of Pesticide Residues Determination Method in Fruits and Vegetables through Liquid and Gas Chromatography Tandem Mass Spectrometry (LC-MS/MS and GC-MS/MS) Employing Modified QuEChERS Method and a Centrifugal Vacuum Concentrator

    Development and Validation of Pesticide Residues Determination Method in Fruits and Vegetables through Liquid and Gas Chromatography Tandem Mass Spectrometry (LC-MS/MS and GC-MS/MS... by Styliani E. Romniou, Konstantina Nana, Marilena Dasenaki, Efstratios Komaitis, Charalampos Proestos

    Published 2022-11-01
    Get full text
    Article
  4. 4
    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat by Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

    Published 2022-03-01
    Get full text
    Article
  5. 5
    Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of <i>Kolovi</i> Lesvos Variety as a Case Study

    Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of <i>Kolovi</i> Lesvos Variet... by Ioannis Martakos, Panagiota Katsianou, Georgios Koulis, Elvira Efstratiou, Eleni Nastou, Stylianos Nikas, Marilena Dasenaki, Michalis Pentogennis, Nikolaos Thomaidis

    Published 2021-11-01
    Get full text
    Article
  6. 6
    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas

    Published 2024-04-01
    Get full text
    Article
  7. 7
    Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication

    Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication by Sofia Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, Fragiskos Gaitis, Stavroula Skoulika, Andreas Papaioannou, George Boukouvalas, George Petropoulos, Vassilios Katsoudas, Renate Kontzedaki, Aggelos Philippidis, Aikaterini Zoumi, Marilena Dasenaki, Nikolaos S. Thomaidis, Michalis Velegrakis

    Published 2022-02-01
    Get full text
    Article

Search Tools: