Síndromes paraneoplásicos reumatológicos: Presentación de dos casos clínicos y revisión de la bibliografía by Tatiana Carranco-Medina, Marilú Mestanza, Rosa Ventura, Vinicio Almeida

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Changes of polyphenols and antioxidants of arabica coffee varieties during roasting by Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo G. Chavez

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Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru by Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Cesar Torres, Segundo G. Chavez

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Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours by Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez

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Oxidative stability and physicochemical changes of dark chocolates with essential oils addition by Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C. Caetano, Tony Chuquizuta, Malluri Goñas, Elizabeth Renee Ambler Gill, Segundo G. Chavez

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