Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods by Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson

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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review by Izalin Zahari, Karolina Östbring, Jeanette K. Purhagen, Marilyn Rayner

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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima by Madeleine Jönsson, Leila Allahgholi, Marilyn Rayner, Eva Nordberg Karlsson

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Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake by Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner

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The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake by Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner

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A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates. by Hisfazilah Saari, Marie Wahlgren, Marilyn Rayner, Malin Sjöö, María Matos

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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State. by María Matos, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, Marilyn Rayner

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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine. by Kataneh Aalaei, Ingegerd Sjöholm, Marilyn Rayner, Cristina Teixeira, Eden Tareke

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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and ¹H-NM... by Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner

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High-Pressure Pasteurization of Soy Okara by Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake by Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez, Karolina Östbring

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High-Pressure Pasteurization of Oat Okara by Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation by Diana Morán, Gemma Gutiérrez, María Carmen Blanco-López, Ali Marefati, Marilyn Rayner, María Matos

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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking by Izalin Zahari, Ferawati Ferawati, Jeanette K. Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking by Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K. Purhagen

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Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength by Cathy E. McNamee, Yu Sato, Berthold Wiege, Ippei Furikado, Ali Marefati, Tommy Nylander, Michael Kappl, Marilyn Rayner

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Combined solar and membrane drying technologies for sustainable fruit preservation in low-income countries – prototype development, modelling, and testing by Ricardo Bernardo, Henrik Davidsson, Peter Samuelsson, Gustaf Bengtsson, Viktor Döhlen, Joakim Olsson, Randi Phinney, Pia Otte, Lucas Tivana, Martin Andersson, Marilyn Rayner

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