Utjecaj kvasaca na kakvoću voćnog vina od šljive by Antonija Tomić, Krunoslav Stublić, Petra Štambuk, Goran Fruk, Marin Mihaljević Žulj

Get full text

Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines by Tomić Antonija, Žulj Marin Mihaljević, Andabaka Željko, Tomaz Ivana, Jakobović Snježana, Jeromel Ana

Get full text

IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS by Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić

Get full text

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate by Darija Bendelja Ljoljić, Samir Kalit, Josipa Kazalac, Iva Dolenčić Špehar, Marin Mihaljević Žulj, Luna Maslov Bandić, Milna Tudor Kalit

Get full text

Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač

Get full text

Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe by Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

Get full text

Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe by Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

Get full text