The effect of avocado puree as fat replacer on the physical quality of muffin by Nurul Ain O., Marina A.M., Sakinah H.

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Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia by Marina A.M., Nurul Husna A.R., Ruhaya H.

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Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy by Marina, A.M., Wan Rosli, W.I., Noorhidayah, M.

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Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract by Marina, A. M., Wan Rosli, W. I., Neoh, S. L.

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Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy by Marina, A. M., Wan Rosli, W. I., Norhidayah, M.

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Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy by Marina, A. M., Wan Rosli, W. I., Noorhidayah, M.

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Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.

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Frying quality of virgin coconut oil as affected by zea mays extract by Marina, A.M., Wan Rosli, W.I., Neoh, S.L.

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Physical properties and microstructure of butter cake added with Persea americana puree by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.

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Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana) by Marina, A. M., Nurhanan, A. R., Wan Rosli, W. I., Nurul Ain, O.

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The COVID-19 pandemic: time for medical teachers and students to overcome grief by Patricia Tempski, Arthur H. Danila, Fernanda M. Arantes-Costa, Marina A.M. Siqueira, Matheus B. Torsani, Milton A. Martins

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Medical students' perceptions and motivations during the COVID-19 pandemic. by Patricia Tempski, Fernanda M Arantes-Costa, Renata Kobayasi, Marina A M Siqueira, Matheus B Torsani, Bianca Q R C Amaro, Maria Eduarda F M Nascimento, Saulo L Siqueira, Itamar S Santos, Milton A Martins

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Adenosine A2A receptors control generalization of contextual fear in rats by Ana P. Simões, Marina A. M. Portes, Cátia R. Lopes, Felipe Vanz, Vanessa S. Lourenço, Anna Pliássova, Ingride L. Gaspar, Henrique B. Silva, Ângelo R. Tomé, Paula M. Canas, Rui D. Prediger, Rodrigo A. Cunha

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