Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues by Lorenzo Cagnin, Nicoletta Gronchi, Marina Basaglia, Lorenzo Favaro, Sergio Casella

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Agricultural, Food and Environmental Microbiology at the University of Padova: An Evolutionary Journey from Lag Phase to Exponentiality by Lorenzo Favaro, Marina Basaglia, Viviana Corich, Alessio Giacomini, Sergio Casella, Andrea Squartini

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A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition by Mizanur Md. Rahman, Marina Basaglia, Lorenzo Favaro, Bruno Boz, Bruna Gumiero, Sergio Casella

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Novel Yeast Strains for the Efficient Saccharification and Fermentation of Starchy By-Products to Bioethanol by Nicoletta Gronchi, Lorenzo Favaro, Lorenzo Cagnin, Silvia Brojanigo, Valentino Pizzocchero, Marina Basaglia, Sergio Casella

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Bacterial Production of PHAs from Lipid-Rich by-Products by Lorenzo Favaro, Marina Basaglia, Jesus Enrique Gamero Rodriguez, Andrea Morelli, Omodele Ibraheem, Valentino Pizzocchero, Sergio Casella

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A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage by Luca Roscini, Lorenzo Favaro, Laura Corte, Lorenzo Cagnin, Claudia Colabella, Marina Basaglia, Gianluigi Cardinali, Sergio Casella

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Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol by Licelander Hennessey Ramos, Miluska Cisneros-Yupanqui, Diana Vanessa Santisteban Soto, Anna Lante, Lorenzo Favaro, Sergio Casella, Marina Basaglia

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Delta-Integration of Single Gene Shapes the Whole Metabolomic Short-Term Response to Ethanol of Recombinant <i>Saccharomyces cerevisiae</i> Strains by Laura Corte, Luca Roscini, Debora Casagrande Pierantoni, Roberto Maria Pellegrino, Carla Emiliani, Marina Basaglia, Lorenzo Favaro, Sergio Casella, Gianluigi Cardinali

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Renewing Lost Genetic Variability with a Classical Yeast Genetics Approach by Ameya Pankaj Gupte, Debora Casagrande Pierantoni, Angela Conti, Leonardo Donati, Marina Basaglia, Sergio Casella, Lorenzo Favaro, Laura Corte, Gianluigi Cardinali

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Metabolomic Alterations Do Not Induce Metabolic Burden in the Industrial Yeast M2n[pBKD2-Pccbgl1]-C1 Engineered by Multiple δ-Integration of a Fungal β-Glucosidase Gene by Lorenzo Favaro, Lorenzo Cagnin, Laura Corte, Luca Roscini, Fabio De Pascale, Laura Treu, Stefano Campanaro, Marina Basaglia, Willem H. van Zyl, Sergio Casella, Gianluigi Cardinali, Gianluigi Cardinali

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Biodiversity and Bioprospecting of Fungal Endophytes from the Antarctic Plant <i>Colobanthus quitensis</i> by Laura Bertini, Michele Perazzolli, Silvia Proietti, Gloria Capaldi, Daniel V. Savatin, Valentina Bigini, Claudia Maria Oliveira Longa, Marina Basaglia, Lorenzo Favaro, Sergio Casella, Benedetta Fongaro, Patrizia Polverino de Laureto, Carla Caruso

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Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast by Nicoletta Gronchi, Nicola De Bernardini, Rosemary A. Cripwell, Laura Treu, Stefano Campanaro, Marina Basaglia, Maria R. Foulquié-Moreno, Johan M. Thevelein, Johan M. Thevelein, Willem H. Van Zyl, Lorenzo Favaro, Sergio Casella

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