Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (<i>Vigna unguiculata</i> (L.) Walp.) from China by Irina Perchuk, Tatyana Shelenga, Maria Gurkina, Elena Miroshnichenko, Marina Burlyaeva

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Genetic diversity of grasspea and its relative species revealed by SSR markers. by Fang Wang, Tao Yang, Marina Burlyaeva, Ling Li, Junye Jiang, Li Fang, Robert Redden, Xuxiao Zong

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An RNA Sequencing Transcriptome Analysis of Grasspea (Lathyrus sativus L.) and Development of SSR and KASP Markers by Xiaopeng Hao, Tao Yang, Rong Liu, Jinguo Hu, Yang Yao, Marina Burlyaeva, Yan Wang, Guixing Ren, Hongyan Zhang, Dong Wang, Jianwu Chang, Xuxiao Zong

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Genome-wide association study in accessions of the mini-core collection of mungbean (Vigna radiata) from the World Vegetable Gene Bank (Taiwan) by Alena Sokolkova, Marina Burlyaeva, Tatjana Valiannikova, Margarita Vishnyakova, Roland Schafleitner, Cheng-Ruei Lee, Chau-Ti Ting, Ramakrishnan Madhavan Nair, Sergey Nuzhdin, Maria Samsonova, Eric von Wettberg

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Environment as a limiting factor of the historical global spread of mungbean by Pei-Wen Ong, Ya-Ping Lin, Hung-Wei Chen, Cheng-Yu Lo, Marina Burlyaeva, Thomas Noble, Ramakrishnan Madhavan Nair, Roland Schafleitner, Margarita Vishnyakova, Eric Bishop-von-Wettberg, Maria Samsonova, Sergey Nuzhdin, Chau-Ti Ting, Cheng-Ruei Lee

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