By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review by Marina Cano-Lamadrid, Francisco Artés-Hernández

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products by Marina Cano-Lamadrid, Francisco Artés-Hernández

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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on <i>Ficus carica</i> Leaves? by Candela Teruel-Andreu, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review by Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo

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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Marina Cano-Lamadrid, Francisco Artés-Hernández

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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review by Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo

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Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile by Candela Teruel-Andreu, Esther Sendra, Francisca Hernández-García, Leontina Lipan, Marina Cano-Lamadrid

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Aromachology Related to Foods, Scientific Lines of Evidence: A Review by Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch, Sendra Esther

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Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince) by Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina

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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review by Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández

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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández

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ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS by Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid

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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage by Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández

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<i>Ficus carica</i> Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review by Candela Teruel-Andreu, Lucía Andreu-Coll, David López-Lluch, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

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Effect of Rootstock on the Volatile Profile of Mandarins by María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua

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Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel

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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “<i>Mollar de Elche</i>” by Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło

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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products by Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra

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Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds by Leontina Lipan, Marina Cano-Lamadrid, Francisca Hernández, Esther Sendra, Mireia Corell, Laura Vázquez-Araújo, Alfonso Moriana, Ángel A. Carbonell-Barrachina

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