Showing 1 - 4 results of 4 for search 'Marina Diez-Municio', query time: 0.03s Refine Results
  1. 1
    A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

    A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements by Adal Mena-García, María L. Sanz, Marina Díez-Municio, Ana I. Ruiz-Matute

    Published 2023-11-01
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  2. 2
    In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

    In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose by Marina Díez-Municio, Sofia Kolida, Miguel Herrero, Robert A. Rastall, F. Javier Moreno

    Published 2016-01-01
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  3. 3
    Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts

    Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts by Adal Mena-García, Diego Herrero-Gutiérrez, María L. Sanz, Marina Díez-Municio, Ana I. Ruiz-Matute

    Published 2023-04-01
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  4. 4
    Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<em>Pisum sativum</em> L.) Using Infant Fecal Slurries

    Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<em>Pisum sativum</em> L.) Using Infant Fecal Slurries by María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, Alfonso Clemente

    Published 2020-07-01
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