Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process di Marina Krvavica, Jelena Đugum, Marijana Drinovac Topalović, Andrijana Kegalj, Iva Ljubičić, Miljenko Konjačić

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Chemical Characteristics of Croatian Traditional <i>Istarski pršut</i> (PDO) Produced from Two Different Pig Genotypes di Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir

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