Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties by Roberto Martínez-Beamonte, Roberto Martínez-Beamonte, Roberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, Cristina Barranquero, Cristina Barranquero, Cristina Barranquero, Alberto Dávalos, María Carmen López de las Hazas, Ignacio Álvarez-Lanzarote, Ignacio Álvarez-Lanzarote, Ana Cristina Sánchez-Gimeno, Ana Cristina Sánchez-Gimeno, Javier Raso, Javier Raso, Carmen Arnal, Carmen Arnal, Joaquín C. Surra, Joaquín C. Surra, Joaquín C. Surra, Jesús Osada, Jesús Osada, Jesús Osada, María A. Navarro, María A. Navarro, María A. Navarro

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