Showing 1 - 8 results of 8 for search 'Marina Ruiz-Muñoz', query time: 0.03s Refine Results
  1. 1
    Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

    Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review by María Hernández-Fernández, Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, Jesús M. Cantoral

    Published 2021-04-01
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  2. 2
    Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

    Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies by Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Jesús M. Cantoral

    Published 2022-04-01
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  3. 3
    Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

    Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking by Gustavo Cordero-Bueso, Javier Moraga, Javier Moraga, María Ríos-Carrasco, Marina Ruiz-Muñoz, Jesús Manuel Cantoral

    Published 2020-01-01
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  4. 4
    Non-<i>Saccharomyces</i> Are Also Forming the Veil of Flor in Sherry Wines

    Non-<i>Saccharomyces</i> Are Also Forming the Veil of Flor in Sherry Wines by Marina Ruiz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, Sergio Martínez-Verdugo, Fernando Pérez, Jesús Manuel Cantoral

    Published 2022-09-01
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  5. 5
    <i>Pseudomonas taetrolens</i> ULE-PH5 and <i>Pseudomonas</i> sp. ULE-PH6 Isolated from the Hop Rhizosphere Increase Phosphate Assimilation by the Plant

    <i>Pseudomonas taetrolens</i> ULE-PH5 and <i>Pseudomonas</i> sp. ULE-PH6 Isolated from the Hop Rhizosphere Increase Phosphate Assimilation by the Plant by Seyedehtannaz Ghoreshizadeh, Carla Calvo-Peña, Marina Ruiz-Muñoz, Rebeca Otero-Suárez, Juan José R. Coque, Rebeca Cobos

    Published 2024-01-01
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  6. 6
    Culturable Yeast Diversity of Grape Berries from <i>Vitis vinifera</i> ssp. <i>sylvestris</i> (Gmelin) Hegi

    Culturable Yeast Diversity of Grape Berries from <i>Vitis vinifera</i> ssp. <i>sylvestris</i> (Gmelin) Hegi by Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, David Maghradze, Marina Ruiz-Muñoz, Francisco Benitez-Trujillo, Jesús M. Cantoral

    Published 2022-04-01
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  7. 7
    A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing

    A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing by Marina Ruíz-Muñoz, Maria del Carmen Bernal-Grande, Gustavo Cordero-Bueso, Mónica González, David Hughes-Herrera, Jesús Manuel Cantoral

    Published 2017-11-01
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  8. 8
    Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry

    Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry by Manuel Cantoral-Fernández Jesús, Marina Ruiz-Muñoz, María Hernández-Fernández, Antonio Florido-Barba, Paz Villanueva-Llanes María, Simona Pizzi, Gustavo Cordero-Bueso

    Published 2023-01-01
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