Cyanine Renaissance: Tailoring the Properties to Applications by Hana Janeková, Marina Russo, Peter Štacko

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Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods by Giovanna Cafeo, Elisa Irrera, Marina Russo, Paola Dugo

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Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry by Giovanna Cafeo, Antonella Satira, Marina Russo, Monica Mondello, Paola Dugo

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Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products by Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, Luigi Mondello

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Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products by Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, Luigi Mondello

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Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello

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Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages by Giovanna Cafeo, Tania Maria Grazia Salerno, Luigi Mondello, Paola Dugo, Marina Russo

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Oral administration of tannins and flavonoids in children with acute diarrhea: a pilot, randomized, control-case study by Marina Russo, Vincenzo Coppola, Eleonora Giannetti, Roberta Buonavolontà, Antonio Piscitelli, Annamaria Staiano

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Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids by Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo

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Effects of Substituents on Photophysical and CO-Photoreleasing Properties of 2,6-Substituted <i>meso</i>-Carboxy BODIPY Derivatives by Esther M. Sánchez-Carnerero, Marina Russo, Andreas Jakob, Lucie Muchová, Libor Vítek, Petr Klán

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Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis by Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello

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Post COVID-19 vaccination coverage recovery model by Marina Giuliana Del Piano, Marina Russo, Francesca Vassallo, Pietro Buono, Tiziana Ciarambino, Carmine Carbone, Giuseppe Russo

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Swiss Summer School on Chemical Biology, Les Diablerets, September 11-15, 2022 by Hans Peter Lüthi, Jean-Louis Reymond, Marié-Désirée Scheidt, Mario de Capitano, Marina Russo, Jiajun Ren

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Chrysin-based supramolecular cyclodextrin-calixarene drug delivery system: a novel approach for attenuating cardiac fibrosis in chronic diabetes by Maria Consiglia Trotta, Hildegard Herman, Alina Ciceu, Bianca Mladin, Marcel Rosu, Caterina Claudia Lepre, Caterina Claudia Lepre, Marina Russo, Marina Russo, Ildikó Bácskay, Ildikó Bácskay, Ferenc Fenyvesi, Raffaele Marfella, Anca Hermenean, Anca Hermenean, Cornel Balta, Michele D’Amico

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In-depth immunophenotyping data relating to IL-17Ab modulation of circulating Treg/Th17 cells and of in situ infiltrated inflammatory monocytes in the onset of gouty inflammation by Federica Raucci, Asif J. Iqbal, Anella Saviano, Gian Marco Casillo, Marina Russo, Danielle Lezama, Nicola Mascolo, Francesco Maione

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Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils by Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara

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Ocular pharmacological and biochemical profiles of 6-thioguanine: a drug repurposing study by Maria Consiglia Trotta, Carlo Gesualdo, Caterina Claudia Lepre, Marina Russo, Marina Russo, Franca Ferraraccio, Iacopo Panarese, Ernesto Marano, Paolo Grieco, Francesco Petrillo, Francesco Petrillo, Anca Hermenean, Francesca Simonelli, Michele D’Amico, Claudio Bucolo, Francesca Lazzara, Filomena De Nigris, Settimio Rossi, Chiara Bianca Maria Platania

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Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “<i>Picholine marocaine</i>” Cultivar by Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, Luigi Mondello

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Correction: Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice. by Simona Delle Monache, Patrizia Sanità, Elena Trapasso, Maria Rita Ursino, Paola Dugo, Marina Russo, Nadia Ferlazzo, Gioacchino Calapai, Adriano Angelucci, Michele Navarra

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Mechanisms underlying the anti-tumoral effects of Citrus Bergamia juice. by Simona Delle Monache, Patrizia Sanità, Elena Trapasso, Maria Rita Ursino, Paola Dugo, Marina Russo, Nadia Ferlazzo, Gioacchino Calapai, Adriano Angelucci, Michele Navarra

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