Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios by Marina S. Heidemann, Cesar A. Taconeli, Germano G. Reis, Giuliana Parisi, Carla F. M. Molento

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Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships by Marina Sucha Heidemann, Carla Forte Maiolino Molento, Germano Glufk Reis, Clive Julian Christie Phillips

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First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil. by Júlia de Paula Soares Valente, Rodrigo Alonso Fiedler, Marina Sucha Heidemann, Carla Forte Maiolino Molento

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How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil. by Gabriel Mendes, Jennifer Cristina Biscarra-Bellio, Marina Sucha Heidemann, Cesar Augusto Taconeli, Carla Forte Maiolino Molento

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Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil by Peter Newton, Waverly Eichhorst, Margaret Hegwood, Margaret Hegwood, Rodrigo Luiz Morais-da-Silva, Marina Sucha Heidemann, Alexandre Hoffmann, Germano Glufke Reis, Germano Glufke Reis

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