THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS by Marina V. Gernet, I. N. Gribkova, O. A. Borisenko

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THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS by Marina V. Gernet, Maxim A. Zakharov, Irina N. Gribkova

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Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash by Konstantin V. Kobelev, Marina V. Gernet, Irina N. Gribkova

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Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods by Marina V. Gernet, Irina N. Gribkova, Olga A. Borisenko, Maxim A. Zakharov, Varvara A. Zakharova

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Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

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