Chemical Characterization of Atlantic Cod (<i>Gadus morhua</i>) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab (<i>Paralithodes camtschaticus</i>) and Its... by Vitaliy Yu. Novikov, Nadezhda V. Shumskaya, Vyacheslav A. Mukhin, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod, Marina V. Mikhailova

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Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production by Nikita Yu. Zarubin, Elena N. Kharenko, Olga V. Bredikhina, Leonid O. Arkhipov, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod, Marina V. Mikhailova

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Comparative Analysis of the Blood Plasma Metabolome of Negligible, Gradual and Rapidly Ageing Fishes by Oxana P. Trifonova, Dmitry L. Maslov, Anton N. Mikhailov, Konstantin V. Zolotarev, Kirill V. Nakhod, Valeriya I. Nakhod, Nataliya F. Belyaeva, Marina V. Mikhailova, Petr G. Lokhov, Alexander I. Archakov

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Comparative Analysis of Skeletal Muscle Metabolites of Fish with Various Rates of Aging by Dmitry L. Maslov, Oxana P. Trifonova, Anton N. Mikhailov, Konstantin V. Zolotarev, Kirill V. Nakhod, Valeriya I. Nakhod, Nataliya F. Belyaeva, Marina V. Mikhailova, Petr G. Lokhov, Alexander I. Archakov

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