Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez

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Melatonin Improves Levels of Zn and Cu in the Muscle of Diabetic Obese Rats by Miguel Navarro-Alarcón, Fernando Gil-Hernández, Cristina Sánchez-González, Juan Llopis, Marina Villalón-Mir, Pablo Olmedo, Pablo Alarcón-Guijo, Diego Salagre, Lorena Gaona, Mario Paredes, Ahmad Agil

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Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and O... by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Lydia María Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, Sofía María Fonseca Moor-Davie, Miguel Navarro-Alarcón

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Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-Alarcón

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Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional by Reyes Artacho Martín-Lagos, Joaquín Muros Molina, Ana Isabel Rodríguez-Rejón, Eduardo Guerra Hernández, Amalia González Jiménez, Belén García-Villanova, Marina Villalón Mir, Herminia López García de la Serrana, Maria Dolores Ruiz-López

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