Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract by Carolina Chiellini, Marinella De Leo, Marinella De Leo, Vincenzo Longo, Ylenia Pieracci, Laura Pistelli, Laura Pistelli

Get full text

Phytochemical Characterization of <i>Citrus</i>-Based Products Supporting Their Antioxidant Effect and Sensory Quality by Ylenia Pieracci, Laura Pistelli, Massimiliano Cecchi, Luisa Pistelli, Marinella De Leo

Get full text

Antioxidant and Antiproliferative Activities of Phenolic Extracts of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Fruits and Leaves by Agata Maria Pawłowska, Natalia Żurek, Ireneusz Kapusta, Marinella De Leo, Alessandra Braca

Get full text

Verbascoside Elicits Its Beneficial Effects by Enhancing Mitochondrial Spare Respiratory Capacity and the Nrf2/HO-1 Mediated Antioxidant System in a Murine Skeletal Muscle Cell Lin... by Francesca Sciandra, Patrizia Bottoni, Marinella De Leo, Alessandra Braca, Andrea Brancaccio, Manuela Bozzi

Get full text

Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds by Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, Luciana G. Angelini

Get full text

Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in <i>Lawsonia inermis</i> L. by Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli, Beatrice Muscatello, Marinella De Leo, Andrea Scartazza

Get full text

Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model by Francesca Felice, Maria Michela Cesare, Luca Fredianelli, Marinella De Leo, Veronica Conti, Alessandra Braca, Rossella Di Stefano

Get full text

Jellyfish Polysaccharides for Wound Healing Applications by Chiara Migone, Noemi Scacciati, Brunella Grassiri, Marinella De Leo, Alessandra Braca, Dario Puppi, Ylenia Zambito, Anna Maria Piras

Get full text

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (<i>Lavandula</i> × <i>intermedia</i>) Case Study in Tuscany by Matteo Politi, Luigi Menghini, Barbara Conti, Stefano Bedini, Priscilla Farina, Pier Luigi Cioni, Alessandra Braca, Marinella De Leo

Get full text

Hydrosols from <i>Rosmarinus officinalis</i>, <i>Salvia officinalis</i>, and <i>Cupressus sempervirens</i>: Phytochemical Analysis and Bioactivity Evaluation by Matteo Politi, Claudio Ferrante, Luigi Menghini, Paola Angelini, Giancarlo Angeles Flores, Beatrice Muscatello, Alessandra Braca, Marinella De Leo

Get full text

Comparing Metabolomic and Essential Oil Fingerprints of <i>Citrus australasica</i> F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity by Emily Cioni, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, Luisa Pistelli

Get full text

Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of <i>Hyoseris radiata</i> L., a Plant Used in the Phytoalimurgic Tradition by Maria Vitiello, Michela Pecoraro, Marinella De Leo, Fabiano Camangi, Valentina Parisi, Giuliana Donadio, Alessandra Braca, Silvia Franceschelli, Nunziatina De Tommasi

Get full text

Phytochemical Profile, Antioxidant and Antidiabetic Activities of <i>Adansonia digitata</i> L. (Baobab) from Mali, as a Source of Health-Promoting Compounds by Alessandra Braca, Chiara Sinisgalli, Marinella De Leo, Beatrice Muscatello, Pier Luigi Cioni, Luigi Milella, Angela Ostuni, Sergio Giani, Rokia Sanogo

Get full text

Resilience of <i>Stevia rebaudiana</i> (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden^®: Adaptation to New Cultivation Systems by Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Guido Flamini, Luisa Pistelli

Get full text

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study by Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, Rossella Di Stefano

Get full text

Biological Investigation and Chemical Study of <i>Brassica villosa</i> subsp. <i>drepanensis</i> (Brassicaeae) Leaves by Giuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, Alessandra Braca, Monica Rosa Loizzo, Claudia Di Giacomo, Francesco Maria Raimondo, Anahi Elena Ada Bucchini, Rosaria Acquaviva

Get full text

Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai

Get full text

Soyasaponins from Zolfino bean as aldose reductase differential inhibitors by Francesco Balestri, Marinella De Leo, Carlo Sorce, Mario Cappiello, Luca Quattrini, Roberta Moschini, Carlotta Pineschi, Alessandra Braca, Concettina La Motta, Federico Da Settimo, Antonella Del-Corso, Umberto Mura

Get full text

A Herbal Mixture from Propolis, Pomegranate, and Grape Pomace Endowed with Anti-Inflammatory Activity in an In Vivo Rheumatoid Arthritis Model by Valentina Parisi, Antonio Vassallo, Claudio Pisano, Giacomo Signorino, Francesco Cardile, Milena Sorrentino, Fabiana Colelli, Alessandra Fucci, Egildo Luca D’Andrea, Nunziatina De Tommasi, Alessandra Braca, Marinella De Leo

Get full text

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features by Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai

Get full text