Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) by Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic

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Duration of Steam Distillation Affects Essential Oil Fractions in Immortelle (<i>Helichrysum italicum</i>) by Marinko Petrović, Vesna Petrović, Zdenko Mlinar, Sandra Babić, Jerko Jukić, Tatjana Prebeg, Dario Kremer

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Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey by Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković

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Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar by Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić, Marina Šimunek, Anet Režek Jambrak

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