Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties by Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni

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Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage by Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Luca Mazzoni

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Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality by Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, Luca Mazzoni

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