<i>Aronia melanocarpa</i> Products and By-Products for Health and Nutrition: A Review by Tomislav Jurendić, Mario Ščetar

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Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials by Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brnčić, Kata Galić

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Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants by Mario Ščetar, Davor Daniloski, Mirela Tinjić, Mia Kurek, Kata Galić

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Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging by Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brnčić, Kata Galić

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Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia by Dunja Molnar, Elena Velickova, Carole Prost, Mishela Temkov, Mario Ščetar, Dubravka Novotni

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Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures by Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius

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Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts by Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj, Kata Galić

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Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking by Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Sandra Pedisić, Zoran Zorić, Mario Ščetar, Kata Galić, Branka Levaj

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Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread by Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić

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Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach by Dunja Molnar, Nora Nikolac Gabaj, Lovorka Vujić, Mario Ščetar, Judit Krisch, Marijana Miler, Mario Štefanović, Dubravka Novotni

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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material by Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić

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Maintaining the Quality and Safety of Fresh-Cut Potatoes (<i>Solanum tuberosum</i>): Overview of Recent Findings and Approaches by Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić, Maja Repajić

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