Showing 1 - 4 results of 4 for search 'Mario Cifelli', query time: 0.02s Refine Results
  1. 1
    Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil

    Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil by Giulia Vicario, Alessandra Francini, Mario Cifelli, Valentina Domenici, Luca Sebastiani

    Published 2020-12-01
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  2. 2
    Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil

    Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil by Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani

    Published 2023-10-01
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  3. 3
    Study of Liquid Crystals Showing Two Isotropic Phases by <sup>1</sup>H NMR Diffusometry and <sup>1</sup>H NMR Relaxometry

    Study of Liquid Crystals Showing Two Isotropic Phases by <sup>1</sup>H NMR Diffusometry and <sup>1</sup>H NMR Relaxometry by Anton Gradišek, Mario Cifelli, Michal Wojcik, Tomaž Apih, Sergey V. Dvinskikh, Ewa Gorecka, Valentina Domenici

    Published 2019-03-01
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  4. 4
    Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial

    Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial by Francesca Felice, Alessandra Francini, Valentina Domenici, Mario Cifelli, Ester Belardinelli, Luca Sebastiani, Claudio Cantini, Rossella Di Stefano

    Published 2019-04-01
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