Valutazione economica del paesaggio agrario degli “Ulivi secolari” nel territorio di Chiaramonte Gulfi (RG) by Gianni Cicia, Mario D’Amico, Gioacchino Pappalardo

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Advances in the insect industry within a circular bioeconomy context: a research agenda by Manal Hamam, Mario D’Amico, Giuseppe Di Vita

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RedHerd: Offensive Cyberspace Operations as a Service by Giovanni Pecoraro, Mario D’Amico, Simon Pietro Romano

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Recent scenarios in Italy on fresh-cut products in the Covid-19 context by Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico

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A Network Analysis for Environmental Assessment in Wine Supply Chain by Giulia Maesano, Mirco Milani, Elisabetta Nicolosi, Mario D’Amico, Gaetano Chinnici

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Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste? by Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, Giovanni Gulisano, Mario D’Amico

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The interplay of food-related lifestyle and eating behavior in Italian women by Manal Hamam, Mario D’Amico, Daniela Spina, Giovanni La Via, Giuseppe Di Vita

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Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis by Daniela Spina, Gabriella Vindigni, Biagio Pecorino, Gioacchino Pappalardo, Mario D’Amico, Gaetano Chinnici

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The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception? by Giuseppe Di Vita, Alfio Strano, Giulia Maesano, Giovanni La Via, Mario D’Amico

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Economic and Environmental Sustainability of Olive Production: A Case Study by Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico

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Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method by Daniela Spina, Cinzia Barbieri, Roberto Carbone, Manal Hamam, Mario D’Amico, Giuseppe Di Vita

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Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions by Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, Roberto Carbone, Mario D’Amico, Raffaele Zanchini

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Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? by Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Giulia Maesano, Giovanni La Via, Mario D'Amico

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Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil by Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Maria Raimondo, Manuela Pilato, Mario D’Amico

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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture by Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo

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Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes by Daniela Spina, Raffaele Zanchini, Manal Hamam, Giuseppe Di Vita, Gaetano Chinnici, Maria Raimondo, Francesco Caracciolo, Mario D'Amico

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Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships by Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, József Tóth, Mario D'Amico

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Industrial symbiosis and agri-food system: Themes, links, and relationships by Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, József Tóth, Mario D'Amico

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Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study by Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Giuseppe Di Vita, Nathalie Iofrida, Alfio Strano, Giovanni Gulisano, Biagio Pecorino, Mario D’Amico

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Management of upper retropharyngeal abscesses in children: Two case reports of a troublesome situation by Sara Torretta, Tullio Ibba, Claudio Guastella, Lorenzo Gaini, Maurizio Di Cicco, Francesco Folino, Paola Marchisio, Samantha Bosis, Raffaella Pinzani, Mario D'Amico, Lorenzo Pignataro

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