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    Brewing with Sea Vegetable: The Effect of Spirulina (<i>Arthrospira platensis</i>) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product

    Brewing with Sea Vegetable: The Effect of Spirulina (<i>Arthrospira platensis</i>) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properti... by Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Andrew J. MacIntosh

    Published 2024-08-01
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