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  1. 1
    Un portale webGIS a supporto della viticoltura

    Un portale webGIS a supporto della viticoltura by Luca Delluchi, Roberto Zorer, Mario Malacarne, Roberto Larcher, Fabrizio Marinconz

    Published 2009-03-01
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  2. 2
    Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L.&nbsp;thermotolerans</i> and <i>S.&nbsp;cerevisiae</i>. Role of nitrogen in the evolution of fermentation and aroma profile

    Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L.&nbsp;thermotolerans</i> and <i>S.&nbsp;cerevisiae</i>. Role of nitrogen in the evolutio... by Adelaide Gallo, Raffaele, Mauro Paolini, Mario Malacarne, Marco Ongaro, Tomas Roman

    Published 2023-08-01
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