Nutritional and energy value of corn silage on dairy farms in Eastern Croatia by Matija DOMAĆINOVIĆ, Dragan SOLIĆ, Ivana PRAKATUR, Zvonko ANTUNOVIĆ, Ivica VRANIĆ, Mario RONTA

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Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake by Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda, Zvonko Antunović

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Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding by Zvonimir Steiner, Ivana Klarić, Josip Novoselec, Željka Klir, Boris Antunović, Ivan Babić, Mario Ronta

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Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.) by Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović

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The effect of different starters on performance and physiological characteristics of early-weaned female Holstein calves by Stipo Benak, Tina Bobić, Zvonimir Steiner, Mario Ronta, Josip Novoselec, Mislav Đidara, Pero Mijić, Vesna Gantner

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Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs by Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek Barron, Mario Ronta, Valentina Pavić

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Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition by Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić

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Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture by Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta, Boro Mioč

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The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dai... by Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron, Boro Mioč

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