Bot Gummosis of Lemon (<i>Citrus</i> × <i>limon</i>) Caused by <i>Neofusicoccum parvum</i> by Francesco Aloi, Mario Riolo, Rossana Parlascino, Antonella Pane, Santa Olga Cacciola

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Twig and Shoot Dieback of Citrus, a New Disease Caused by <i>Colletotrichum</i> Species by Mario Riolo, Francesco Aloi, Antonella Pane, Magdalena Cara, Santa Olga Cacciola

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Evaluation of the Effects of <i>Epicoccum nigrum</i> on the Olive Fungal Pathogens <i>Verticillium dahliae</i> and <i>Colletotrichum acutatum</i> by ¹H NMR-Based Metabol... by Federica Angilè, Mario Riolo, Santa Olga Cacciola, Francesco Paolo Fanizzi, Elena Santilli

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First Report of Root Rot Caused by <i>Phytophthora bilorbang</i> on <i>Olea europaea</i> in Italy by Elena Santilli, Mario Riolo, Federico La Spada, Antonella Pane, Santa Olga Cacciola

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Outbreak of Alternaria Black Spot of Pomegranate (<i>Punica granatum</i> L.) in Italy as a Consequence of Unusual Climatic Conditions by Gaetano Tirrò, Sebastiano Conti Taguali, Antonella Pane, Mario Riolo, David Ezra, Santa Olga Cacciola

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Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation by Federico La Spada, Cristian Bua, Antonella Pane, Nunzio Tuccitto, Mario Riolo, Santa Olga Cacciola

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<i>Phytophthora</i> × <i>cambivora</i> as a Major Factor Inciting the Decline of European Beech in a Stand within the Southernmost Limit of Its Natural Range in Europe by Mario Riolo, Francesco Aloi, Sebastiano Conti Taguali, Antonella Pane, Massimo Franco, Santa Olga Cacciola

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Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by <i>Colletotrichum</i>, <i>Alternaria</i>, and <i>Penicillium</i> Species by Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, Giuseppe Meca, Mario Riolo, Santa Olga Cacciola

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Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces by Emanuele La Bella, Mario Riolo, Carlos Luz, Andrea Baglieri, Ivana Puglisi, Giuseppe Meca, Santa Olga Cacciola

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A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit by Mario Riolo, Ana Moreno Villena, Jorge Calpe, Carlos Luz, Giuseppe Meca, Nunzio Tuccitto, Santa Olga Cacciola

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Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune syste... by Ermes Ivan Rovetto, Federico La Spada, Soumia El boumlasy, Sebastiano Conti Taguali, Mario Riolo, Antonella Pane, Santa Olga Cacciola

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The Probiotic Potential and Metabolite Characterization of Bioprotective <i>Bacillus</i> and <i>Streptomyces</i> for Applications in Animal Production by Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano

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Characterization of <i>Alternaria</i> Species Associated with Heart Rot of Pomegranate Fruit by Francesco Aloi, Mario Riolo, Simona Marianna Sanzani, Annamaria Mincuzzi, Antonio Ippolito, Ilenia Siciliano, Antonella Pane, Maria Lodovica Gullino, Santa Olga Cacciola

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<i>Phytophthora heterospora</i> sp. nov., a New Pseudoconidia-Producing Sister Species of <i>P. palmivora</i> by Bruno Scanu, Thomas Jung, Hossein Masigol, Benedetto Teodoro Linaldeddu, Marília Horta Jung, Andrea Brandano, Reza Mostowfizadeh-Ghalamfarsa, Josef Janoušek, Mario Riolo, Santa Olga Cacciola

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