Parenting styles, feeding styles, feeding practices and weight status in 4-12 year-old children: A systematic review of the literature by Netalie eShloim, Lisa R Edelson, Nathalie eMartin, Marion M Hetherington

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Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children by Tang Tang, Wenmeng Wang, Wenmeng Wang, Marjan Vazirian, Fiona Croden, Marion M. Hetherington

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Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4–7 years, to determi... by Nicholas M. Wilkinson, Srimathi Kannan, Harish Ganguri, Marion M. Hetherington, Charlotte E. L. Evans

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Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? by Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil

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Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK by Karen L. Vaughan, Janet E. Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte E. L. Evans

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Learning to eat vegetables in early life: the role of timing, age and individual eating traits. by Samantha J Caton, Pam Blundell, Sara M Ahern, Chandani Nekitsing, Annemarie Olsen, Per Møller, Helene Hausner, Eloïse Remy, Sophie Nicklaus, Claire Chabanet, Sylvie Issanchou, Marion M Hetherington

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Examining the Role of Food Form on Children's Self-Regulation of Energy Intake by Nicole A. Reigh, Barbara J. Rolls, Lori A. Francis, Kristin A. Buss, John E. Hayes, Marion M. Hetherington, Kameron J. Moding, Samantha M. R. Kling, Kathleen L. Keller

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Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia by Mohammad Halim Bin Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Siew Hua Gan, Yin Nwe Aung, Wu Yuan Seng, Constance Liew Sat Lin, Ramlah George, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Bin Mohd Daud, Shutie Fazila Guad

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Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia by Mohammad Halim Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Gan, Siew Hua, Yin, Nwe Aung, Wu, Yuan Seng, Constance Liew Sat Lin, Ramlah George @ Mohd. Rosli, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Mohd Daud, Shutie Fazila Guad

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Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity by John R. Speakman, David A. Levitsky, David B. Allison, Molly S. Bray, John M. de Castro, Deborah J. Clegg, John C. Clapham, Abdul G. Dulloo, Laurence Gruer, Sally Haw, Johannes Hebebrand, Marion M. Hetherington, Susanne Higgs, Susan A. Jebb, Ruth J. F. Loos, Simon Luckman, Amy Luke, Vidya Mohammed-Ali, Stephen O’Rahilly, Mark Pereira, Louis Perusse, Tom N. Robinson, Barbara Rolls, Michael E. Symonds, Margriet S. Westerterp-Plantenga

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