Showing 1 - 7 results of 7 for search 'Mariona Gil I Cortiella', query time: 0.03s
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Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of <i>Rubus ulmifolius</i> Schott Fruits by Ricardo I. Castro, Carlos Vásquez-Rojas, Mariona Gil I Cortiella, Carolina Parra-Palma, Patricio Ramos, Luis Morales-Quintana
Published 2022-12-01
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Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile by Alvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez
Published 2023-06-01
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Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or <i>Metschnikowia pulcherrima</i> by Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès
Published 2023-09-01
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