Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters by Raffaella Rossi, Francesco Vizzarri, Sabrina Ratti, Marisa Palazzo, Donato Casamassima, Carlo Corino

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Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System by Meng Peng, Siria Tavaniello, Mirosław Banaszak, Sebastian Wlaźlak, Marisa Palazzo, Giulia Grassi, Giuseppe Maiorano

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Quality and safety of meat from wild boar hunted in Molise region by Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano

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Effects of <i>Lippia citriodora</i> Leaf Extract on Lipid and Oxidative Blood Profile of Volunteers with Hypercholesterolemia: A Preliminary Study by Antonella Angiolillo, Deborah Leccese, Marisa Palazzo, Francesco Vizzarri, Donato Casamassima, Carlo Corino, Alfonso Di Costanzo

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Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions by Siria Tavaniello, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, Giuseppe Maiorano

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Corneal UV Protective Effects of a Topical Antioxidant Formulation: A Pilot Study on In Vivo Rabbits by Marisa Palazzo, Francesco Vizzarri, Lubomir Ondruška, Michele Rinaldi, Luigi Pacente, Germano Guerra, Francesco Merolla, Ciro Caruso, Ciro Costagliola

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Lippia citriodora (verbascoside) extract supplementation: Effect on rabbit semen quality in vivo and in vitro by Francesco Vizzarri, Marisa Palazzo, Donato Casamassima, Lubomir Ondruska, Martin Massanyi, Filip Tirpak, Grzegorz Formicki, Agnieszka Gren, Peter Massanyi

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Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality by Siria Tavaniello, Davide De Marzo, Marek Bednarczyk, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Meng Peng, Katarzyna Stadnicka, Giuseppe Maiorano

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