Anticandidal and Antibiofilm Effect of Synbiotics including Probiotics and Inulin-Type Fructans by Ricardo García-Gamboa, Miguel Domínguez-Simi, Misael S. Gradilla-Hernández, Jorge Bravo, Andrés Moya, Blanca Ruiz-Álvarez, Marisela González-Avila

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Preliminary Study on Citrus Oils Antibacterial Activity Measured by Flow Cytometry: A Step-by-Step Development by Nayeli G. Nieto-Velázquez, Alejandra A. Gomez-Valdez, Marisela González-Ávila, Jaime Sánchez-Navarrete, Julia D. Toscano-Garibay, Nancy J. Ruiz-Pérez

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The Effect of <i>Opuntia ficus</i> Mucilage Pectin and <i>Citrus aurantium</i> Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity by Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez

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Associations between bacterial and fungal communities in the human gut microbiota and their implications for nutritional status and body weight by Ricardo García-Gamboa, Osiris Díaz-Torres, Carolina Senés-Guerrero, Misael Sebastián Gradilla-Hernández, Andrés Moya, Vicente Pérez-Brocal, Alejandro Garcia-Gonzalez, Marisela González-Avila

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Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use by Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto

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Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent by Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System by Aldo F. Corona-Escalera, Ernesto Tinajero-Díaz, Rudy A. García-Reyes, Gabriel Luna-Bárcenas, Ali Seyfoddin, José Daniel Padilla-de la Rosa, Marisela González-Ávila, Zaira Y. García-Carvajal

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Use of <i>Pleurotus ostreatus</i> to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion by Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante

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