Showing 1 - 8 results of 8 for search 'Maristella Vanoli', query time: 0.02s
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Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (<i>Olea europaea</i> L.) cv. <i>Leccino</i> by Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, Giovanna Cortellino, Maristella Vanoli, Laura Bardi
Published 2023-02-01
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Water spectral pattern as a marker for studying apple sensory texture by Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Cattaneo, Anna Rizzolo
Published 2018-05-01
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Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy by Maristella Vanoli, Giovanna Cortellino, Valentina Picchi, Marina Buccheri, Maurizio Grassi, Fabio Lovati, Laura Marinoni, Pietro Levoni, Alessandro Torricelli, Lorenzo Spinelli
Published 2023-02-01
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Quality Characteristics, Sensory Profiles and Ethylene Production of Stored ‘Abate Fetel’ Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy by Maristella Vanoli, Maurizio Grassi, Marina Buccheri, Giovanna Cortellino, Fabio Lovati, Rosita Caramanico, Pietro Levoni, Alberto Dalla Mora, Lorenzo Spinelli, Alessandro Torricelli
Published 2023-11-01
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