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  1. 1
    The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat

    The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat by Damian Konkol, Małgorzata Korzeniowska, Henryk Różański, Wanda Górniak, Marita Andrys, Sebastian Opaliński, Ewa Popiela, Mariusz Korczyński

    Published 2021-10-01
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    Article
  2. 2
    Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

    Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract by Izabela Michalak, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój, Katarzyna Chojnacka

    Published 2020-03-01
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