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Contributions to the Knowledge of Qualitative Parameters for Egg Powder by Roxana Nicoleta Gavril (Rațu), Marius Giorgi Usturoi, Aida Albu
Published 2014-11-01
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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth by Marius Giorgi Usturoi, Răzvan-Mihail Radu-Rusu, Alexandru Usturoi, Cristina Simeanu, Marius Gheorghe Doliș, Roxana Nicoleta Rațu, Daniel Simeanu
Published 2023-02-01
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Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties by Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu, Alexandru Usturoi, Florina Stoica, Răzvan-Mihail Radu Rusu
Published 2025-01-01
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Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming by Francois Djitie Kouatcho, Razvan Mihail Radu Rusu, Bachirou Mohamadou, Bobga Aoudou, Ioan Mircea Pop, Marius Giorgi Usturoi, Leonard S. Ngamo Tinkeu
Published 2022-06-01
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Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity by Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Mădălina-Iuliana Usturoi, Mihaela Spătaru, Răzvan-Mihail Radu-Rusu, Marius-Gheorghe Doliş, Daniel Simeanu
Published 2022-12-01
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Effects of Ecological Sea Buckthorn Powder Supplementation on Egg Production and Quality in Free-Range Moravia Black Hens by Alexandru Usturoi, Marius-Gheorghe Doliș, Roxana-Nicoleta Rațu, Cristina Simeanu, Florin Baltag, Cătălin-Emilian Nistor, Claudia Pânzaru, Răzvan-Mihail Radu-Rusu, Mădălina Alexandra Davidescu, Marius-Giorgi Usturoi
Published 2025-01-01
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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Published 2023-06-01
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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient by Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu
Published 2023-12-01
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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu
Published 2023-06-01
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