OBTAINING OF PROTEIC BIOMASS BY CULTIVATION OF LACTIC ACID BACTERIA ON GRAPE MARC DIFFUSION SOLUTION by Marian BUTU, Steliana RODINO, Petruta PETRACHE, Marius Mihai MICU, Valentina TUDOR

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THE UTILISATION OF GRAPE MARC FOR OBTAINING FEED PROTEIN WITH ETHANOL CONSUMING YEASTS by Steliana RODINO, Marian BUTU, Constanta NEGOESCU, Valentina TUDOR, Marius Mihai MICU

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STUDY REGARDING CONSUMPTION OF ORGANIC PRODUCTS IN ROMANIA by Toma Adrian DINU, Elena STOIAN, Marius Mihai MICU, Reta CONDEI, Ioana NICULAE

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QUALITY - SOCIAL ACCOUNTABILITY - HEALTH AND SAFETY INTEGRATED MANAGEMENT SYSTEM AUDIT ACCORDING TO THE REQUIREMENTS OF ISO9001:2008, SA 8000:2008, OHSAS 18001:2007 AND ISO 19011:2... by Valentina TUDOR, Romeo DENUNTZIO, Ioan Niculae ALECU, Marius Mihai MICU, Georgeta TEMOCICO, Reta CONDEI

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Crop Rotation Practiced by Romanian Crop Farms before the Introduction of the “Environmentally Beneficial Practices Applicable to Arable Land” Eco-Scheme by Paula Stoicea, Adrian Gheorghe Basa, Elena Stoian, Elena Toma, Marius Mihai Micu, Mihai Gidea, Carina Andreea Dobre, Adina Magdalena Iorga, Irina Adriana Chiurciu

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