Showing 1 - 20 results of 23 for search 'Mariusz FLOREK', query time: 0.04s
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Microbiological Quality of Polish Artisanal Varietal Honeys by Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz, Mariusz Florek
Published 2023-09-01
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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk
Published 2023-04-01
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Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows by Anna Teter, Piotr Domaradzki, Monika Kędzierska-Matysek, Wioletta Sawicka-Zugaj, Mariusz Florek
Published 2023-08-01
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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination by Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek
Published 2021-03-01
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Residues of Pesticides and Heavy Metals in Polish Varietal Honey by Monika Kędzierska-Matysek, Anna Teter, Piotr Skałecki, Barbara Topyła, Piotr Domaradzki, Ewa Poleszak, Mariusz Florek
Published 2022-08-01
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Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic <i>Candida</i> Spp. by Grzegorz Czernel, Dominika Bloch, Arkadiusz Matwijczuk, Jolanta Cieśla, Monika Kędzierska-Matysek, Mariusz Florek, Mariusz Gagoś
Published 2021-07-01
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Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach by Monika Kędzierska-Matysek, Anna Teter, Małgorzata Stryjecka, Piotr Skałecki, Piotr Domaradzki, Michał Rudaś, Mariusz Florek
Published 2021-07-01
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Microbiological Changes in Meat and Minced Meat from Beavers (<i>Castor fiber</i> L.) during Refrigerated and Frozen Storage by Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Published 2021-06-01
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