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Mariusz K. Piskuła
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Mariusz K. Piskuła
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Mariusz K. Piskuła
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1
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
by
Małgorzata Starowicz
,
Bohdan Achrem–Achremowicz
,
Mariusz K. Piskuła
,
Henryk Zieliński
Published 2020-10-01
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Article
2
Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity
by
Wieslaw Wiczkowski
,
Dorota Szawara-Nowak
,
Joanna Topolska
,
Katarzyna Olejarz
,
Henryk Zieliński
,
Mariusz K. Piskuła
Published 2014-11-01
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