Showing 1 - 11 results of 11 for search 'Mariusz Rudy', query time: 0.03s Refine Results
  1. 1
    Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review

    Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review by Jagoda Żurek, Mariusz Rudy

    Published 2024-03-01
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  2. 2
    Quality characteristics of horse meat as influence by the age of horse

    Quality characteristics of horse meat as influence by the age of horse by Renata Stanisławczyk, Mariusz Rudy, Marian Gil

    Published 2020-01-01
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  3. 3
    Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets

    Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil

    Published 2023-10-01
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  4. 4
    Impact of Inorganic Metal (Ag, Cu) Nanoparticles on the Quality of Seeds and Dried Rapeseed Sprouts

    Impact of Inorganic Metal (Ag, Cu) Nanoparticles on the Quality of Seeds and Dried Rapeseed Sprouts by Magdalena Kachel, Stanisław Rudy, Marta Krajewska, Mariusz Rudy

    Published 2022-01-01
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  5. 5
    The effect of freezing storage on physical and chemical properties of wild boar meat

    The effect of freezing storage on physical and chemical properties of wild boar meat by Marian GIL, Paulina DUMA-KOCAN, Renata STANISŁAWCZYK, Mariusz RUDY

    Published 2018-12-01
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  6. 6
    Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat

    Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat by Marian Gil, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan

    Published 2022-10-01
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  7. 7
    The effect of selected methods of heat treatment on the chemical composition, colour and texture parameters of longissimus dorsi muscle of wild boars

    The effect of selected methods of heat treatment on the chemical composition, colour and texture parameters of longissimus dorsi muscle of wild boars by Paulina Duma-Kocan, Marian Gil, Renata Stanisławczyk, Mariusz Rudy

    Published 2019-01-01
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  8. 8
    The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages

    The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk

    Published 2020-11-01
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  9. 9
    Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat

    Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat by Jagoda Żurek, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Marian Gil

    Published 2022-02-01
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  10. 10
    Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

    Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality by Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Jagoda Żurek

    Published 2021-09-01
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  11. 11
    Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

    Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef by Mariusz Rudy, Jagoda Żurek, Renata Stanisławczyk, Marian Gil, Paulina Duma‐Kocan, Grzegorz Zaguła, Stanisław Rudy

    Published 2019-11-01
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