Devetdeset dnevna ločevalna dieta je zaradi deficitov v vnosu hranil nevarna za zdravje by Ksenija PODGRAJŠEK, Tamara PUŠ, Marjan SIMČIČ

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The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.) by Lena TAJNŠEK, Marjan SIMČIČ, Anton TAJNŠEK

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Nutrient intake variability induced by processing of food diary data: A pilot study by Tamara PUŠ, Ksenija PODGRAJŠEK, Marjan SIMČIČ

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Green mathematics: Benefits of including biological variation in your data analysis by L.M.M TIJSKENS, R.E. SCHOUTEN, T. UNUK, Marjan SIMČIČ

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Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures by Tomaž Požrl, Mirela Kopjar, Irena Kurent, Janez Hribar, Anja Janeš, Marjan Simčič

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Vitamin and mineral nutritional status of healthy pregnant women improved by nutrient supplements by Tamara PUŠ, Ksenija PODGRAJŠEK, Nataša FIDLER MIS, Evgen BENEDIK, Irena ROGELJ, Marjan SIMČIČ

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