SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004 by Marjeta ČANDEK-POTOKAR, Milena KOVAČ, Špela MALOVRH

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Dry-Cured Ham, ‘<i>Kraški Pršut</i>’, from Heavy Pig Production—A Pilot Study Focusing on the Effect of Ham Weight and Salting by Bojana Savić, Marjeta Čandek-Potokar, Martin Škrlep

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Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction by Martin Škrlep, Klavdija Poklukar, Milka Vrecl, Jana Brankovič, Marjeta Čandek-Potokar

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Enačbe za ocenjevanje deleža mesa v trupih prašičev na liniji klanja by Špela MALOVRH, Milena KOVAČ, Marjeta ČANDEK POTOKAR, Silvester ŽGUR, Blaž ŠEGULA

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Age-Dependent Expression of MyHC Isoforms and Lipid Metabolism-Related Genes in the Longissimus Dorsi Muscle of Wild and Domestic Pigs by Milka Vrecl, Marko Cotman, Matjaž Uršič, Marjeta Čandek-Potokar, Gregor Fazarinc

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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry... by Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Mónica Flores

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Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality by Martin Škrlep, Urška Tomažin, Nina Batorek Lukač, Klavdija Poklukar, Marjeta Čandek-Potokar

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Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs by Sylwia Żakowska-Biemans, Eliza Kostyra, Martin Škrlep, Marijke Aluwé, Marjeta Čandek-Potokar

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Determination of free amino acid content in the Slovenian drycured ham »Kraški pršut« and product characterization by Lucija JANEŠ, Špela VELIKONJA BOLTA, Martin ŠKRLEP, Marjeta ČANDEK-POTOKAR, Maja PREVOLNIK

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Green ham pH value affects proteomic profile of dry-cured ham by Pere Gou, Marjeta Čandek-Potokar, Véronique Santé-Lhoutellier, Branka Javornik, Stanislav Mandelc, Martin Škrlep

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Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs by Marija Gogić, Čedomir Radović, Marjeta Čandek-Potokar, Milica Petrović, Dragan Radojković, Nenad Parunović, Radomir Savić

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Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc by Ludovic Brossard, Rosa Nieto, Rui Charneca, José Pedro Araujo, Carolina Pugliese, Čedomir Radović, Marjeta Čandek-Potokar

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The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products by Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar

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Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs by Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar

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Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars by Maša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek-Lukač, Valentina Kubale

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Effect of castration method on porcine skeletal muscle fiber traits and transcriptome profiles by Klavdija Poklukar, Anja Erbežnik, Gregor Fazarinc, Kevin Kress, Nina Batorek-Lukač, Martin Škrlep, Volker Stefanski, Marjeta Čandek-Potokar, Milka Vrecl

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Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study by Maria Chiara Fabbri, Emmanuel Lozada-Soto, Francesco Tiezzi, Marjeta Čandek-Potokar, Samuele Bovo, Giuseppina Schiavo, Luca Fontanesi, Maria Muñoz, Cristina Ovilo, Riccardo Bozzi

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Male Reproductive Organ Weight: Criteria for Detection of Androstenone-Positive Carcasses in Immunocastrated and Entire Male Pigs by Gregor Fazarinc, Nina Batorek-Lukač, Martin Škrlep, Klavdija Poklukar, Alice Van den Broeke, Kevin Kress, Etienne Labussière, Volker Stefanski, Milka Vrecl, Marjeta Čandek-Potokar

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Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs by Yolanda Núñez, Čedomir Radović, Radomir Savić, Juan M. García-Casco, Marjeta Čandek-Potokar, Rita Benítez, Dragan Radojković, Miloš Lukić, Marija Gogić, María Muñoz, Luca Fontanesi, Cristina Óvilo

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Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia by Minja Zorc, Dubravko Škorput, Kristina Gvozdanović, Polona Margeta, Danijel Karolyi, Zoran Luković, Krešimir Salajpal, Radomir Savić, Maria Muñoz, Samuele Bovo, Ivona Djurkin Kušec, Čedomir Radović, Goran Kušec, Marjeta Čandek Potokar, Peter Dovč

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